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Cheese Pretzels

User rating
 
 5.0 ( 5 )
 










Mimi12/15/10




I got this recipe from my cousin as a Shavous recipe but its such a hit you can make it all year round.






  • SERVING/YIELD
    35


  • PREP TIME









  • COOK TIME









  • LEVEL

    Adv.


  • BLESSING
    Mezonos


  • RECIPE
    #1344















  • CookMama

  • Broccoli











INGREDIENTS













  • 1 package of flaky dough










  • - CHEESE MIXTURE:










  • 16 oz whipped cream cheese










  • ½ cup sugar










  • 1 egg yolk










  • ½ Tbsp vanilla sugar










  • - NUT MIXTURE:










  • 1 cup slivered almonds










  • 1 cup sugar










  • 1 Tbsp vanilla sugar










  1. Divide flaky dough into 2 parts. Roll out each part to a 8x18 inch rectangle. Refrigerate for 1/2 hour.



  2. Combine cheese mixture and nut mixture separately. Smear half the cheese mixture on one dough. Sprinkle half the nut mixture on top of cheese mixture.



  3. Place the second dough on top of the first and repeat instructions. (The order- dough, cheese, nut, dough, cheese, nut)



  4. Cut thin and long stripes (from the short side). Take two end twist to form a twist and then form pretzels.



  5. Bake for 20 minutes on 350 -watch pretzels carefully they shouldn't burn.



  6. Freeze well. Serve at room temperature or cold with confectioner's sugar sprinkled on top.

























CONVERTER





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REVIEWS

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Average user rating from: 5 user(s)

Rating:
 
 5.0   (5)
 
 
Rating:
 
 5.0
Reviewed by njmom
June 10, 2011
 

I made a huge spread of dairy food and this was everyones favorite. You need to make sure to cut the strips very thin. And I left them as sticks.

 
Rating:
 
 5.0
Reviewed by lea
February 03, 2011
 

OOOOOHHHHHHHHH!!!!! These are absolutely awesome!! I was just as lazy as Cook Mama and left some as long rods. I was pleasently surprised at how pretty they looked standing upright in a glass jar.

 

AWESOME! DELICIOUS!

Rating:
 
 5.0
Reviewed by CookMama
February 02, 2011
 

This is one fantastic recipe and everyone loved it. I was too lazy to form all of them into pretzels, so the last couple of pieces I simply twisted each side and kept them as long sticks; tasted and looked great. Will be making these often.

 
Rating:
 
 5.0
Reviewed by dev
February 01, 2011
 

These pretzels get eaten up as you lay them on a plate they are so heaven i crave them every minute of every day!!!!!!!!

 
Rating:
 
 5.0
Reviewed by Broccoli
February 01, 2011
 

I bought these at the bake sale and they were absolutely heaven!! Totally Delicious and look so pretty...

 
 
 
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