plums01/23/11




simple fix for breakfast, lunch, or dinner. great source of calcium and protein. kids will love them and beg for more.






  • SERVING/YIELD
    2adults or 4 kids


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #1341

























INGREDIENTS













  • 4 eggs










  • 2 Tbsp milk










  • 3 oz cheddar cheese










  • 2 Tbsp butter










  • 1 pinch salt and pepper to taste










  1. in a mixing bowl mix together eggs, milk, salt and pepper.



  2. melt butter over medium heat in saucepan and add egg mixture. cook for about 45 seconds....till edges start to set.



  3. lift the edges of the ommelet wiyh spatula and let eggs run onto the base of the pan. repeat this few times as you cook the omeelet till the center is no longer runny.



  4. now add grated cheese on one side and using spatula flip the other half over.



  5. take the omelet out pf the pan and enjoy with scoop of sourcream.















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