imnottelling01/24/11




This fragrant rice lends a beautiful color to complement any dish.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #1313





















  • imnottelling











INGREDIENTS













  • 2 Tbsp light olive oil










  • 1 cup rice










  • 2 cup boiling water










  • 1 tsp salt










  • 1 tsp turmeric










  • ½ tsp garlic powder










  • - sprinkle of black pepper










  1. Over a medium-high flame, heat olive oil and add in rice. Stir rice until about half are white and it smells like popcorn popping.



  2. Add in the boiling water and spices.



  3. Cover, bring back to boil, and immediately reduce fire to low so that it simmers.



  4. Cook covered for about 20 minutes until all the water is absorbed, and the rice is fully cooked. Fluff with a fork.















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 
Rating:
 
5.0
Reviewed by Restaurant
May 08, 2011
 

Very similar to my turmeric recipe I posted. Tumeric is really a wonderful spice and the rice taste so much richer and better.

 
 
 
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