javachip01/28/11




These baked pita chips make a great match with any dip or spread.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Hamotzi


  • RECIPE
    #1309

























INGREDIENTS













  • 4 pitas










  • 3 Tbsp olive oil










  • 2 tsp paprika










  • 1 tsp dried oregano










  • ½ tsp kosher salt










  1. 1.Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.




  2. 2.Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.
















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 
Rating:
 
5.0
Reviewed by fffs
January 30, 2011
 

Delicious served with soup.

 
 
 
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