These baked pita chips make a great match with any dip or spread.
3 Tbsp olive oil
2 tsp paprika
1 tsp dried oregano
½ tsp kosher salt
1.Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.
2.Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.