mae01/24/11




Delicous and simple. Can be made with most vegetables. Can be eaten hot or cold. I often bring this to work with me for a quick and healthy meal.






  • SERVING/YIELD
    10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #1298

























INGREDIENTS













  • 1 Bag of cous cous










  • 2 Carrots










  • 2 Onions










  • 1 Red onion










  • 1 Red pepper










  • 1 Yellow pepper










  • 1 Sweet potato










  • 1 Head of garlic










  • 1 Eggplant/aubergine










  • 4 Tbsp Balsamic Vinegar










  1. Cook the cous cous according to the packet instructions. Use soup powder for additional flavour



  2. Peel and cut up all the vegetables. Cut into big chunks. Spread on a roasting dish, add seasoning - salt and pepper. Drizzle olive oil over and mix well.



  3. Put into a preheated oven on 225 degrees for approx 20 minutes or until the vegetables are well roasted.



  4. When the vegetables are ready, remove from the oven and mix with the cous cous. Add balsamic vinegar to taste.
    Serve and enjoy!
















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