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Corn Latkes

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 0.0 ( 1 )
 










webitzen01/27/11




These are fun and a great alternative to potato latkes.






  • SERVING/YIELD
    18 latkes


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Ha'adama


  • RECIPE
    #1285


















  •


    webitzen










INGREDIENTS













  • 2 cans corn or 3 cups frozen corn










  • 1 tsp salt










  • 1 tsp sugar










  • 2 eggs










  • ¼ cup flour










  • 1-2 chopped scallions










  • ½ red pepper, diced










  1. Puree 1 cup of the corn with salt and sugar.



  2. Beat eggs and add pureed corn with the remaining ingredients.



  3. Heat oil in a frying pan. Fry until lightly browned.
    You can also bake it at 450 for 6-8 minutes on each side.

























CONVERTER





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