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HESSE'S SPINACH SALAD

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smartcookie10/18/11




A DELIGHTFUL CHANGE FROM THE USUAL SALAD. THE BLEND OF COLOR CONTRAST ADDS A SPECIAL TOUCH WHEN SERVING. QUICK, EASY & DELICIOUS, BE READY TO MAKE IT AGAIN AND AGAIN.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #12777


















  •


    smartcookie










INGREDIENTS













  • 2 BAGS BABY SPINACH










  • 1 RED & YELLOW PEPPER










  • 2 BOXES FRESH MUSHROOMS










  • 2 cup ONION GARLIC CROUTONS










  • ¼ lb PINE NUTS










  • 1 HANDFUL JULIENNE CARROT STRIPS










  • ⅔ cup OIL










  • ¼ cup VINEGAR










  • ¼ cup SUGAR










  • ⅓ tsp MUSTARD










  • 1 tsp SALT










  1. CUT PEPPERS INTO THIN STRIPS. SLICE & SAUTE MUSHROOMS. MIX ALL VEGETABLES & CROUTONS TOGETHER.



  2. IN SEPARATE BOWL, COMBINE DRESSING INGREDIENTS.



  3. POUR OVER SALAD, MIX WELL. SERVE.

























CONVERTER





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