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ROYAL ICING FOR COOKIES

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smartcookie10/18/11




I'M SURE YOU'VE SEEN OR TASTED THESE AT EVERY SIMCHA. NOW YOU CAN BAKE & DECORATE THEM YOURSELF! GORGEOUS & GOOD TO THE LAST CRUMB!






  • SERVING/YIELD
    3


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #12771















  • smartcookie











INGREDIENTS













  • 1 lb CONFECTION SUGAR - SIFTED










  • 3 Tbsp MERINGUE










  • 6 Tbsp WATER (less for stiffer)










  • 1 tsp FLAVORED EXTRACT










  • 1 OPT: DROP FOOD COLORING










  1. THIS RECIPE IS FOR BOTH THE OUTLINING (CALLED STIFF) AND THE INNER ICING (CALLED FLOOD). STIFF: WITH WHIP ATTACHMENT IN MIXER, MIX SUGAR & MERINGUE ON LOW SPEED FOR 20 SECONDS. ADD CONF SUGAR & EXTRACT, MIX ON LOW FOR 1O MINUTES TILL SMOOTH. & SHINY WHITE. (KEEP COVERED WITH SARAN WRAP).



  2. FLOOD: ADD WATER DROP BY DROP. DON'T LET MIXTURE BECOME RUNNY, BEAT UNTIL MIXTURE HOLDS TRAIL FOR 5 MINUTES ON SURFACE AFTER LIFTING BEATERS UP. KEEP COVERED.



  3. OPT: ADD FOOD COLORING FOR DIFFERENT COLORS. USE PIPING BAG TO DECORATE. ADD OPTIONAL CRYSTAL SUGAR DESIGN. ALLOW ICING TO DRY ROOM TEMP FOR 48 HOURS.

























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