Chayalle01/27/11




A favorite with teens, my younger sister and her friend came for Shabbos and couldn't get enough of this. Can be served warm or cold.






  • SERVING/YIELD
    608


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Mezonos


  • RECIPE
    #1272

























INGREDIENTS













  • 1 (16 oz) box Angel Pasta










  • ½ cup olive oil










  • 1 bunch scallions, chopped










  • 6 cloves garlic, minced










  • 2 Tbsp dried basil










  • 1 tsp salt










  • ½ tsp black pepper










  • 3 (14 oz) cans petite diced tomatoes










  1. Cook pasta with salt according to package directions. Drain well. Set aside.



  2. Lightly saute scallions in olive oil. Add remaining ingredients and simmer for 10-12 minutes. Cool.



  3. Toss pasta with sauce. Delicious warm or cold.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 
Rating:
 
5.0
Reviewed by kosherfoodie
February 15, 2011
 

I liked this alot (I replaced the dried basil with fresh and used regular cans of diced tomatoes). I thought that it tasted better hot, rather than cold. Adding some parmesan and making it dairy would be a nice addition.

 
 
 
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