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Gourmet Home-made Hamentashen

User rating
 
 0.0 ( 1 )
 










12/14/11




No one will believe you made it! They taste like those in the best bakery






  • SERVING/YIELD
    1-2


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium


  • BLESSING
    Unknown


  • RECIPE
    #12325


















  •


    CookinginIsrael










INGREDIENTS













  • 3½ cup all purpose flour










  • 1 tsp baking powder










  • ½ cup finely ground almonds










  • 275 gram butter










  • 2 eggs










  • 1 cup icing sugar










  • 3 Tbsp sugar










  • 1 pinch of salt










  • 1½ cup milk










  • 300 gram freshly ground poppy seeds










  • 1 cup sugar










  • 3 Tbsp honey










  • 1 zest of lemon










  1. Sift flour and almonds.



  2. Beat butter with icing sugar and sugar.



  3. Add eggs to the butter.



  4. Add the sifted flour & almonds, baking powder and salt to the butter.



  5. Knead until a dough is formed.



  6. Wrap dough in plastic wrap and refrigerate at least an hour.



  7. Cook milk, sugar and poppy seeds 15 min..



  8. Add the honey and lemon zest and cook 5 min more. Let cool.



  9. Roll out the dough thin and create circles.



  10. Put about 1/2 tsp. of filling in the middle of each circle. Fold the dough into a triangle and pinch the edges.



  11. Bake about 10 min. in 180 c, until golden.

























CONVERTER





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