No one will believe you made it! They taste like those in the best bakery
3½ cup all purpose flour
1 tsp baking powder
½ cup finely ground almonds
275 gram butter
1 cup icing sugar
3 Tbsp sugar
1 pinch of salt
1½ cup milk
300 gram freshly ground poppy seeds
1 cup sugar
3 Tbsp honey
1 zest of lemon
Sift flour and almonds.
Beat butter with icing sugar and sugar.
Add eggs to the butter.
Add the sifted flour & almonds, baking powder and salt to the butter.
Knead until a dough is formed.
Wrap dough in plastic wrap and refrigerate at least an hour.
Cook milk, sugar and poppy seeds 15 min..
Add the honey and lemon zest and cook 5 min more. Let cool.
Roll out the dough thin and create circles.
Put about 1/2 tsp. of filling in the middle of each circle. Fold the dough into a triangle and pinch the edges.
Bake about 10 min. in 180 c, until golden.