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Salmon Teriyaki

User rating
 
 5.0 ( 1 )
 










cs01/24/11




Best salmon teriyaki!
recipe by Pomegranate






  • SERVING/YIELD
    3


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #1232

























INGREDIENTS













  • 6 salmon fillets (appetizer size, 4 oz. each)










  • 3 cloves garlic










  • - salt and pepper










  • - oil spray










  • ½ cup duck sauce










  • ½ Tbsp sesame oil










  • ½ Tbsp honey










  • 2 Tbsp soy sauce










  • - dash white pepper










  • - sesame seeds










  1. Place salmon on a baking pan lined with parchment paper. Season with garlic, salt and pepper. Spray oil over salmon fillets.



  2. Bake uncovered, in oven preheated to 450, for 15-20 minutes.



  3. Combine sauce ingredients and mix until uniform. When salmon has finished baking, glaze the fillets with the sauce, and sprinkle with sesame seeds.

























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 

amazing!!

Rating:
 
 5.0
Reviewed by mindeeyounger
March 08, 2013
 

this salmon is absolutely amazing!! huge hit in my house and with all my company!

 
 
 
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