shevyc01/25/11




These are very easy to make tuna patties. They take about 10 minutes and are filled with hidden vegetable that picky eaters won't notice. I find that they are one of the easiest ways to get your children to eat their veggies. Serve with couscous or rice and you'll have a complete meal. Serves 6-8.






  • SERVING/YIELD
    6-8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #1206

























INGREDIENTS













  • 4 (160 gram) canned tuna in water










  • 1 carrot










  • 1 onion










  • 1 zucchini










  • 1 potato










  • 4 eggs










  • 3 Tbsp mayonnaise










  • 1 (ΒΌ cup) bread crumbs










  • 1 tsp salt










  • 1 tsp granulated garlic/garlic powder










  1. Chop the carrot, onion, zucchini and potato in your food processor using the "S" blade until smooth.



  2. Combine all ingredients in a bowl and mix well.



  3. Form patties and fry in a small amount of canola oil (medium flame) until brown on both sides; approx. 5 - 10 minutes.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Really good

Rating:
 
5.0
Reviewed by novicecook
July 10, 2013
 

I've made this numerous times and it's delicious!

 
 
 
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