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Orange Chicken

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 0.0 ( 1 )
 










cs01/24/11




Finger lickin good!
Adapted from Kosher by Design.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #1197

























INGREDIENTS













  • 4 chicken bottoms, thighs and legs separated










  • ¾ cup marmalade OR apricot jam










  • ½ cup orange juice










  • 6 Tbsp dark brown sugar










  • 1 Tbsp ground mustard










  • 1 Tbsp corn starch










  • ⅛ tsp nutmeg










  • 1 orange, very thinly sliced










  1. Wash and dry chicken pieces. Arrange in a 9x13 pan.



  2. Combine orange marmalade or jam, orange juice, brown sugar, ground mustard, corn starch, and nutmeg. Mix well and pour over chicken.



  3. Scatter paper-thin slices of orange over chicken, leaving some skin exposed.



  4. Bake uncovered, in oven preheated to 375, for 1 hour and 20 minutes.

























CONVERTER





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