malkie01/21/11




This is an easy really yummy supper. The chicken cutlets are baked to make the dish healthier.






  • SERVING/YIELD
    5


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #1136

























INGREDIENTS













  • 1 cup bread crumbs + more as needed










  • 2½ lb chicken cutlets, cleaned and cubed










  • 1 pinch salt










  • 1 pinch garlic










  • 1 pinch pepper










  • 1 pinch paprika










  • 1 cup duck sauce










  • ½ cup soy sauce










  • ½ cup brown sugar










  • ½ cup sesame seeds










  • 2 eggs, lightly beaten










  1. mix cornflake crumbs and spices. Add spices to your taste



  2. Dip the cutlet into the egg. Then coat in crumbs.



  3. Bake on a grease baking pan at 370 for about 18 minutes or until done.



  4. mix the duck sauce, soy sauce, brown sugar, and sesame seeds.



  5. Pour the sauce over the chicken and bake an addition 10 minutes















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

Quick and Delicious

Rating:
 
5.0
Reviewed by SonnyJoon
January 23, 2012
 

This recipe was very easy to make. Seasoning the breadcrumbs gives the chicken extra flavor. I added this chicken to a stir fry and it was even yummier. Thank you so much for much a fantastic dish.

 

AMAZING!!!!!

Rating:
 
5.0
Reviewed by GEECH
January 25, 2011
 

This is one of the best sesmae chicken recipes! I made several other sesame chicken recipes and this one was the best. I cut my chicken cutlets into small thin pieces. I should have made more suace though becuase I served it on a bed of pasta and the extra sauce is good for to pour over the noodles. Thanks- great great supper recipe!

 
 
 
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