MomOf302/19/12




A healthier version to the typical cream of chicken soup! A perfect filling and low carb dish for all dieters out there!
This recipe is for an 8 quart pot. Feel free to half the recipe if it is too much or you may freeze the rest for some other time!






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #11349

























INGREDIENTS













  • 1 onion










  • 4 garlic










  • 6 zucchini










  • 2 pack chicken bones










  • 1 chicken cutlet










  • - salt to taste










  • - pepper to taste










  1. Saute veggies. Fill up pot 3/4 full with water. Add the chicken bones and spices and cook for 2 hours.



  2. Add cutlet and cook additional 1/2 hour. Remove cutlet and bones and blend soup. Cut cutlet into small pieces and return to soup.



  3. Serve with french fried onion pieces (optional)















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Very Creamy, you won't miss the creamer in it

Rating:
 
5.0
Reviewed by ShaindyN
November 04, 2013
 

I wanted to try a healthier soup for my family on succoss. Everyone ate and enjoyed it. No one believed that the base is squash. PS I peeled the squash for a nicer golden color

 
 
 
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