Cinnamon01/21/11




I hardly EVER eat fish, but for this I made an exception! It's delicious!






  • SERVING/YIELD
    6-7


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Shehakol


  • RECIPE
    #1131

























INGREDIENTS













  • 6-7 oz salmon filets










  • ½ cup oil










  • ¼ cup honey










  • ¼ cup Dijon mustard










  • 4 cloves garlic, minced










  • ½ tsp black pepper










  • ½ tsp salt










  • 3 Tbsp dill










  1. Mix together all ingredients (besides for the salmon.)



  2. Marinate salmon with the sauce for 1/2 hour (salmon should not marinate for more than that.)



  3. Preheat oven to 400



  4. Bake salmon for 8 minutes, then baste with sauce and bake for another 8 minutes, or until salmon is flaky.















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

really easy to make and tastes amazing!!!!

Rating:
 
5.0
Reviewed by mindeeyounger
March 08, 2013
 

This salmon is delicious! i baked it for 30 min. we like our fish well done

 

DELICIOUS

Rating:
 
5.0
Reviewed by CookMama
November 20, 2011
 
Last updated: November 20, 2011

This fish is very tasty ,very easy to prepare and it tastes great warm or cold. Will definitely be adding this to our recipe book! I baked it more than the recipe suggested. 20 minutes and then I broiled the fish for 5 more minutes.

 
 
 
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