THERABASH12/14/10




The perfect supper side dish. They are addictive!






  • SERVING/YIELD
    6-7


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #1056





















  • THERABASH




  • Shaindee








INGREDIENTS













  • 8-10 potatoes, cubed










  • ½ cup mayo










  • ½ cup dijon mustard










  • 2 Tbsp seasoned salt










  • ¼ cup oil










  • ( salt, to taste










  1. Peel and cube potatoes.



  2. Mix together the mayo, mustard and regular salt.



  3. Coat the potatoes completely in mixture.



  4. Pour the oil on the bottom of a 9X13 pan. Put the potatoes in the pan on top of oil. Sprinkle the seasoned salt on top of potatoes.



  5. Bake at 400* until golden brown (about an hour an 20 min), mixing every 20 min.



  6. Serve hot.



  7. NOTE: If you can get your hands on a dijon mustard that contains horseradish, use it for best results. YUM!















CONVERTER





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REVIEWS

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Average user rating from: 6 user(s)

Rating:
 
4.2   (6)
 
 

Awesome

Rating:
 
5.0
Reviewed by Shaindee
May 17, 2013
 

i will definitely be giving this recipe around! Was delicious!!

 
Rating:
 
4.0
Reviewed by novicecook
May 07, 2013
 

This is delicious! I would definitely use less oil, mayo and mustard though.

 

Very Good!

Rating:
 
4.0
Reviewed by GEECH
February 06, 2011
 

I tried this recipe out one night for supper. They were good, very mustardy though. Maybe I would cut back on some of the mustard next time. But it's definitly an alternative to the classical bakd potato for every night supper.

 
Rating:
 
3.0
Reviewed by Cookeasy
January 24, 2011
 

Makes a nice change from the normal roasted potatoes. A good recipe for those who like mustard! I did find that the 1/4 cup oil was a little exaggerated,especially when uve got all that mayo in the recipe!?!

 
Rating:
 
4.0
Reviewed by bestcook
January 19, 2011
 

I tried this recipe my children loved it!

 
Rating:
 
5.0
Reviewed by frosting
January 16, 2011
 

in my house we serve potatoes every single night without fail! this dish is a different kind of potato side dish but the blend of the mustard and potatoes baked together is scrumptious!

 
 
 
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