CookMama12/13/10




A quick, easy and very delicious soup. Great for day to day or for special occasions. I like to serve this soup with mini, mini kneidlech. Freezes very well.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #1043

























INGREDIENTS













  • 4 zucchini unpeeled










  • 3 potato










  • 2 onion










  • - salt and pepper to taste










  • - optional- garlic










  1. Wash and cut unpeeled zucchini in cubes. Peel potatoes and cut into chunks. Peel onion and quarter it.



  2. Place all in pot, cover with water and cook until vegetables are soft. Add spices and cook for a few more minutes.



  3. With an immersion blender, blend in pot all ingredients until smooth. If you like the soup chunkier, just don't blend it that smoothly. Prepare the kneidlech and form into tiny sizes. Drop into soup to cook.















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 
Rating:
 
5.0
Reviewed by number1chef
February 10, 2011
 

My mother makes this soup all the time! It is great for all seasons - a cold winter night or a warm summer day! It is extremely easy to make and the kids love it. When I make this, I don't blend all the veggies - I leave some big pieces.

 
 
 
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