Easy side dish for dinner.
1 (16 oz) bag frozen green beans
1½ Tbsp olive oil
2 cloves garlic, crushed
1 Tbsp sugar
- basil and salt to taste.
Boil some water and salt. When water is boiling, place in the green beans and boil for 2 minutes, not more. Drain it.
Dry out the pot. Add olive oil. Saute the garlic with the green beans and sugar.
Season with lots of basil and salt.