luv2cook12/16/10




Easy and delicious. The pie will rise slightly on top of the apricot halves and people will ask you how you got them inside. You can even send it as a gift and wrap it tastefully.






  • SERVING/YIELD
    10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #1028

























INGREDIENTS













  • 1 cup flour










  • 1 cup sugar










  • 1 (4 oz) stick margarine










  • ½ tsp baking powder










  • 1 tsp vanilla sugar










  • 2 eggs










  • 1 (15 oz) apricot halves in heavy syrup, drained










  • - apricot jam










  1. Mix the first 6 ingredients by hand or with a mixer.



  2. Pat the apricot halves dry.



  3. Put dough in a 9" round/square pan and place dried apricot halves on top (open side down) in any formation you like.



  4. Bake @ 350F for 50 minutes and spread apricot jam on top while hot. (the jam sort of melts on the pie and gives it a nice shine)















CONVERTER





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