EAloof02/02/12




Perfect for shabbos or Rosh Hashana dessert! Extremely easy to make, and stays fresh for long!






  • SERVING/YIELD
    18


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #10067





















  • EAloof











INGREDIENTS













  • 5 Eggs










  • 1 cup Sugar










  • 1 cup Honey










  • ½ cup Oil










  • 1 cup Boiling water










  • 2 tsp Instant Coffee (I suggest Vanilla flavor)










  • 2½ cup Flour










  • 1 Tbsp Cocoa Powder (Parve or Dairy)










  • 1 tsp Cinnamon










  • 1 Tbsp Vanilla Extract










  • 1 Tbsp Baking Powder










  1. Preheat oven to 350F and spray a baking pan with pam or smear oil on all sides and bottom, set aside.



  2. Separate the egg whites from the egg yolks. Place the egg whites in a medium size bowl, and the yolks in a large bowl.



  3. Beat the egg yolks with the other 1/2 cup of sugar well. Gradually add in the oil and the honey.



  4. In a cup, mix the coffee with the boiling hot water.



  5. In a small bowl mix all the dry ingredients together.



  6. Gradually add the dry ingredients to the large bowl and alternating with the coffee.



  7. Fold whites into large batter.



  8. Place in pan and bake preheated at 350F for 45 minutes. After, let it cool on a cooling try for 15-20 minutes.



  9. Enjoy!!















CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.

 
 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project
Object not found!

Object not found!

The requested URL was not found on this server. If you entered the URL manually please check your spelling and try again.

If you think this is a server error, please contact the webmaster.

Error 404

www.pro-velo-geneve.ch
Thu Aug 21 16:04:36 2014
Apache