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Lemon/marshmallow whip

User rating
 
 0.0 ( 1 )
 










tzippo9802/09/12




Light and easy frozen dessert






  • SERVING/YIELD
    1 pie


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #10046

























INGREDIENTS













  • 1 can lemon pie filling










  • 2 (8 oz) rich's whip










  • ½ container marshmallow fluff










  • 1 graham cracker pie crust










  1. Beat up 2 rich's whips and put aside.



  2. Beat up 1 can lemon pie filling with 1/2 container marshmallow fluff.



  3. Add 1/2 the whip into the lemon mixture and fold.



  4. Pour lemon/marshmallow mixture into a pie crust, spread remaining whip on top and freeze.

























CONVERTER





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