What happened to my recipe?
I just spent quite a bit of time typing up a recipe and when I hit the submit button...poof...it was gone!
Do I really need to retype it?
Any ideas what went wrong?
That's a great idea! I would love that however the rest of my fam prefers dairy. I'll probably make salmon, lasagna, blintzes, sesame noodles, sushi salad...I have a bunch of fasters and need to make a favorite for each of them.
Sifting Wholewheat Flour
I always sift my flour with a fine mesh sifter. How do you sift wholewheat flour? It doesn't fit through.
Re:1 oz of yeast
I switched rom using fresh cakes of yeast to using the fresh powder yeast. I buy a large bag from Costco and store it in a ziplock in my fridge. It lasts a few months and I always have yeast available without worrying that it has gone bad. I always prefered fresh yeast to dry yeast but this is ju...
ISO Cheescake With Crunch
I usually make a really good dense marble cheescake(I should really post the recipe...) but now I'm craving something different.
A good cheescake...not too light not too dense...with some sort of crunch...some caramel in there would make it perfect...
Does anyone have a recipe?