AIDELK'S KITCHEN
MY PERSONAL RECIPES
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BEST PASTA SALAD() -
baked rice with vegetables(2) -
Sesame Crunch Salad() -
yummy angel hair pasta salad(2) -
Salad with Capers() -
Savory Onion Salad Dressing() -
Oriental Ramen Broccoli Slaw(1) -
Couscous Salad(1) -
Sesame Angel Hair Pasta(1) -
A Real Polish Cholent (Yaptchik)(2) -
Grape Tomato Salad() -
Red lentil soup(1)
MY BADGES
MY REVIEWS
- My husband makes a yahrtzeit kiddush first day Succos. I made these to have on hand for the minyan in our succah, and they were the first treat eaten. Not a crumb survived. That being said, I would add to the instructions a bit. I baked these in an 8x8 disposable aluminum pan. When I was ready to cut them, I popped the whole thing onto a cutting board and sliced them with a chef's knife. I made my bars about 1/2" by 2". I was serving several other items, otherwise it would not have been enough. The other reviewers' suggestions to double it is good advice. These were easy to make and delicious.
- I was looking to spice up my Mealmart gefilte fish loaf for Shabbos and adapted this recipe. I thawed the fish loaf and mixed in 1/2 cup bread crumbs (the loaf already has matzo meal in it). I sauteed the onion and added twice the amount (because the fish loaf is roughly twice the amount of fish called for in the recipe) of the other ingredients--except the oil and salt. I mixed this onion mixture plus the two eggs into the fish. With a 1/4 cup measure I scooped out the fish mixture, and formed it into patties. I covered the patties with more breadcrumbs and placed them on a cookie sheet that had been sprayed with non-stick cooking spray. I had 13 patties. I sprayed the patties with non-stick cooking spray and put them in a 450 degree preheated oven for 20 minutes. I love the combination of spices--it's really good. I think next time I will try cooking them a few minutes less, though. They browned a bit too much for me. Thanks, Beutiful, for the inspiration!
- I made this salad to serve for Shabbos lunch; I made it late Thursday night, leaving out the tomatoes and almonds (I added those at serving time.). I had an 8.8 ounce package of whole wheat couscous, so I used that. I added between 1/2-1 teaspoon of seasoned salt. With yellow cherry tomatoes, red pepper, the onion & cranberries, this was beautiful in a glass bowl! It's also delicious! Note that for the amount of couscous I used, it made 10-12 servings (rather than the 4-6 listed).
MY POSTS
MY DATA
- 22 Recipes
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Overall
Rating of my recipes - 13 Reviews
- 21 Posts
- 2 Topics
- 1 Photos
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CookKosher is a Zest Group project
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Re:Difficulty uploading photos
Thank you! I'll do that.
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Difficulty uploading photos
I finally took a couple of photos and want to add them to my recipes. When I go to the recipes in My Kitchen, I click on the "add your photo" (on the image that says "no photo"), then browse, then click upload. I get a buffering signal for a long time, then I think it times out. I'm shown that ub...
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Re:What's your favorite kitchen gadget?
I'm a little late to the party here, but I just saw a similar survey on FB, and it was enlightening to read the responses. I have a mini-wire wisk I use almost every day. I whisk up a little bit of dressing or corn starch into a little water, etc. I love silicone spatulas also, and especially the...
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Re:Question on Recipe #1946
Sheri--you are in the right place to learn about kosher cooking! You can learn a lot from this site...just like the rest of us. Chag Sameach!
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Re:Fiber (for next year)
I have the same problem every Pesach. Eating lots of fresh produce really helps. Think salad and fruit. I also keep prunes on hand. The O-U guide usually has a brand that can be purchased at a regular grocery store--these seem more palatable to me than the heimishe brands. I think they are freshe...
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Re:I'm always starved when at work.....
PS--Anyone who is interested...Biggest Loser cookbooks are NOT kosher. They are adaptable, though. I bought used ones at Thriftbooks.com for much less than new ones cost.
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Re:I'm always starved when at work.....
Short answer: A treadmill & a Biggest Loser cookbook. (I had never heard of Biggest Loser until I got on Twitter!). For the first month or so, I journaled everything I ate (except for Shabbos & Yontif). It's tedious, but it works. I ate 1200 calories a day and got on the treadmill almost every da...
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Re:red wine vinegar
I wouldn't add in wine (unless the alcohol will be cooked off). Just sub in one of your other vinegars; it will taste slightly different than your recipe intends, but it will work out fine. I sub in cider vinegar when I'm unsure because it's a little less "sharp" tasting. Hope it works out!
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