I am a Chef and Nutrition Coach who specializes in lactose and gluten free cuisine. I have been working with clients for 30 years through Personal and Private Chef Services, Cooking Classes, Nutrition Coaching and seminars on Health and Happiness and through Television shows on Public TV. I am the author of 2 books; The Criterion Diet and a cookbook, called "The Criterion Cookbook- In the Kitchen with Millie Barnes". I presently offer Nutrition Coaching, a line of luscious gluten and dairy free desserts, Nutrition Coaching and Seminars on Nutrition and It's Link To Happiness.
I LIVE IN
Jacksonville, FL United States Minor Outlying Islands
Lactose and Gluten Free Cuisine that that's amazin
yoga, weaving, papermaking, hiking, camping.