GOLDFISH'S KITCHEN
MY PERSONAL RECIPES
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MY SAVED RECIPES
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Pesach kishke() -
Best vegetable kugel(1) -
Passover Fluffy Nut Cake() -
Passover Fluffy Coffee Cocoa Cake() -
ROYAL ICING FOR COOKIES() -
BEST PASTA SALAD() -
Quick and Easy Sesame Chicken(3) -
Honey-Mustard Panko Baked Fish(1) -
Better than Granola Bars() -
Banana Cake(1) -
Zucchini Soup() -
Chicken Cutlets with a Twist(4)
MY BADGES
MY REVIEWS
- After refrigerating the dough, it was challenging to mix them together (maybe I left them in the fridge too long.) They do taste great! I already ate too many. My family prefers a crunchy cookie and these are very soft. I think eating them straight out of the freezer might work for us.
- I've been looking for a basic roll out cookie dough recipe without margarine. I just made these with my kids. The texture was perfect to work with. The taste is very ordinary, but if you add sprinkles or icing it can be improved. I added a photo of the cookies we made.
- I made this recipe today and it is already half gone! I usually use 5lb. russet potatoes to 5 eggs and my kugel generally comes out good. I decided to try this recipe to see if I could improve on what I had. I followed the recipe with 7 eggs, Yukon gold potatoes... but I put in 3/4 cup oil like I normally do, instead of 1/2 cup and it needed a full 2 hours to bake. I must say, I will probably be making this recipe every week.
MY DATA
- 19 Recipes
-
Overall
Rating of my recipes - 5 Reviews
- 0 Posts
- 0 Topics
- 15 Photos
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