SUPPERTHYME'S KITCHEN

SUPPERTHYME SINCE 12/11
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  • Re:Carpaccio to be safe you have to get the freshest meat - direct from the butcher, keep it very cold and serve on a chilled plate (unless it will be eaten immediately). I have served carpaccio (meat) and seviche (fish) raw on different occasions, but only for small crowds where I could prepare and serve th...
  • Re:WHEAT FREE PLEEEEEEEAAAAAAAASE!!!! We are a gluten-free household (and dairy/nut/kitniyot free too) and we eat lots of crudite (crispy veggies) with ass't dips. I really enjoy a quick baked/nuked pear or apple with a little GF streusel on top as a treat. cup-a soups are good too; i make a big pot then freeze individual servings ...
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