Re:Sifting Wholewheat Flour
Shibolim Company now has Rubinfeld's whole wheat flour (both whole ground & whole wheat blend). I used it today to make delicious whole wheat rolls. Shibolim products, crackers & spelt snackers etc.. are delicious. I like their whole wheat flour best. Most important, it is already sifted and does...
Re:Question for Smartcookie
Sorry, I didn't notice your question till now. the recipe calls for 1 3/4 bag of white cabbage or cole slaw mix. I fopund the black sesame seeds at Peppermill. or you can toast the white sesame seeds to get a darker brown shade.
Freezing raw kugel
I have a delicious recipe from my sister that calls for grated cortland apples, which I usually make the same day I serve it. One of my neighbors mentioned that she always freezes her kugels raw. She suggested I try to shred the apples (instead of grate), drain excess liquid, & then freeze raw w...
loaf recipe in bundt pan
I have a good butter loaf recipe. Just wondering, if this can be baked in a bundt pan? I like the shape of the bundt, but all the butter loaf recipes call for loaf pans.
Re:Best Food Photography Tip?
I love to take shots from all different angles. Some photos of recipes end up looking better from "above" and some from side view etc.. Also, the way the food is displayed, "presentation" plays a very important role.
recipe instructions unclear
PLease write clear directions for recipe #54081, "everyone's favorite prailine cheesecake". The one posted now is impossible to figure out !!
Leah's recipe of "pesach bread crumbs"
Just want to double check, in the recipe Crispy chicken fingers printed in the Pesach issue of Ami magazine, there are instructions for Pesach Bread Crumbs. one ingredient says "11/4 cup potato starch". is that 1 1/4 or just 1/4 ? and can I double the recipe or rather do 2 sep batches ?