Are you referring to replace the cream cheese? I use gvina shamenet for cream cheese. And Tnuva for the soft cheese.
Re:Sifting Wholewheat Flour
In Israel you can buy vacume packed whole wheat. Some are on shelves in the grocery, and some in the refrigerators. (Personally I like Rubinfeld)
Re:Cheese pretzels or sticks
I would make it like you make a calzone- use pizza dough and fill with cheese.
This looks like a more sophisticated version Cheese Calzones -
or these Calzones
Re:1 oz of yeast
Thanks, I know I could use dry yeast (my sister has been trying to convert me) but I'm happy using fresh. Thanks for the ideas. I'll check them out .
I'm currently avoiding white flour and sugar. Otherwise there isn't any major hints or tips. Avoid processed food. Eat lots of vegetables and a little starches. I find diets work best when I compete with a friend. The winner of the week gets...
Is matzah pizza different enough? You can have lots of fun with the toppings.
1 oz of yeast
Every week I make Challah and I'm left with 1 oz fresh yeast. Some weeks I make vanilla rugelach which uses 1 oz of yeast, but I really need some new ideas. Any recipes that use 1 oz of yeast?