MIMI'S KITCHEN

MIMI Advanced SINCE 12/10
I LIVE IN Where do you live? FAVORITE FOOD Pasta MY SPECIALTY Bobka and Challah MY HOBBIES WEBSITE http://

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  • Re:Question on Recipe #680 - Layered Apple Kugel Kugel blade is a finely shredding blade. Here is a discussion on cookkosher about it: http://server.cookkosher.com/index.php?option=com_ccboard&view=postlist&forum=2&topic=176&Itemid=4
  • Re:Canolies Are you referring to replace the cream cheese? I use gvina shamenet for cream cheese. And Tnuva for the soft cheese.
  • Re:Sifting Wholewheat Flour In Israel you can buy vacume packed whole wheat. Some are on shelves in the grocery, and some in the refrigerators. (Personally I like Rubinfeld)
  • Re:Cheese pretzels or sticks I would make it like you make a calzone- use pizza dough and fill with cheese. This looks like a more sophisticated version Cheese Calzones - or these Calzones
  • Re:1 oz of yeast Thanks, I know I could use dry yeast (my sister has been trying to convert me) but I'm happy using fresh. Thanks for the ideas. I'll check them out .
  • Re:Dieting I'm currently avoiding white flour and sugar. Otherwise there isn't any major hints or tips. Avoid processed food. Eat lots of vegetables and a little starches. I find diets work best when I compete with a friend. The winner of the week gets...
  • Re:Pesach Sheni Is matzah pizza different enough? You can have lots of fun with the toppings.
  • 1 oz of yeast Every week I make Challah and I'm left with 1 oz fresh yeast. Some weeks I make vanilla rugelach which uses 1 oz of yeast, but I really need some new ideas. Any recipes that use 1 oz of yeast?
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  • 38 Posts
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