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Rating and Review Policy   by Dumbledore [Admin] on 01/09/2011 16:01
How to Search by Recipe Number?   by smartcookie on 03/13/2012 09:23
How to Link to a Recipe?   by Dumbledore [Admin] on 02/07/2011 11:46
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 Subject :Re:1 oz of yeast
05/06/2012 17:40 
Mimi
Joined: 12/15/2010 10:01
Posts: 38
Forum : Recipe Request
Topic : 1 oz of yeast

Thanks, I know I could use dry yeast (my sister has been trying to convert me) but I'm happy using fresh. Thanks for the ideas. I'll check them out .
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 Subject :Re:Dieting
05/06/2012 17:36 
Mimi
Joined: 12/15/2010 10:01
Posts: 38
Forum : Dieting
Topic : Dieting

I'm currently avoiding white flour and sugar. Otherwise there isn't any major hints or tips. Avoid processed food. Eat lots of vegetables and a little starches. I find diets work best when I compete with a friend. The winner of the week gets...
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Last Edited On: 05/06/2012 17:37 By Mimi
 Subject :Re:I think this site just crashed my browser :-(
05/06/2012 17:35 
bestcookever
Joined: 04/16/2012 21:43
Posts: 43
Forum : Customer Support
Topic : I think this site just crashed my browser :-(

That's really really annoying.
BTW, what other jewish places could you post stuff..... (Other than recipes-more practical stuff for the home?)
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 Subject :Cook Kosher
05/06/2012 17:33 
bestcookever
Joined: 04/16/2012 21:43
Posts: 43
Forum : Customer Support
Topic : Cook Kosher

Hi,

Just curious if there is any way of following someone on cookkosher?
Another question, is there chatting available with other cookkosher members?

let me know so I could enjoy COOKKOSHER.

Thanks a lot!
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 Subject :Re:Pesach Sheni
05/06/2012 17:31 
Mimi
Joined: 12/15/2010 10:01
Posts: 38
Forum : Recipe Request
Topic : Pesach Sheni

Is matzah pizza different enough? You can have lots of fun with the toppings.
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 Subject :Dieting
05/06/2012 17:30 
bestcookever
Joined: 04/16/2012 21:43
Posts: 43
Forum : Dieting
Topic : Dieting

Someone can kindly help me with some hints and tips to lose weight without cutting on food-just starting to eat healthy! really appreciated....
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 Subject :Pesach Sheni
05/06/2012 17:29 
bestcookever
Joined: 04/16/2012 21:43
Posts: 43
Forum : Recipe Request
Topic : Pesach Sheni

What's a good idea to do today for pesach sheni, something different?
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 Subject :Re:1 oz of yeast
05/02/2012 16:49 
bestcookever
Joined: 04/16/2012 21:43
Posts: 43
Forum : Recipe Request
Topic : 1 oz of yeast

forgot to tell you, you could also do cheese braid & cheese danishes. If u want recipes I could post great ones for you to try!
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 Subject :Re:1 oz of yeast
05/02/2012 15:26 
bestcookever
Joined: 04/16/2012 21:43
Posts: 43
Forum : Recipe Request
Topic : 1 oz of yeast

Hi Mimi, you're great. using leftovers is quite a challenge. You could try doing calzones-that's quite a different luch that we enjoy all the time! If you prefer I could post a delicious recipe for you!
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 Subject :Re:1 oz of yeast
05/02/2012 15:26 
bestcookever
Joined: 04/16/2012 21:43
Posts: 43
Forum : Recipe Request
Topic : 1 oz of yeast

Hi Mimi, you're great. using leftovers is quite a challenge. You could try doing calzones-that's quite a different luch that we enjoy all the time! If you prefer I could post a delicious recipe for you!
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 Subject :Re:ISO Cheescake With Crunch
04/30/2012 18:29 
rgc
Joined: 02/27/2012 21:57
Posts: 21
Forum : Shavuos
Topic : ISO Cheescake With Crunch

I was eyeing that recipe :-D!
Thanks!
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 Subject :Re:Fiber (for next year)
04/30/2012 07:03 
CookMama
Joined: 12/13/2010 19:47
Posts: 59
Forum : Pesach
Topic : Fiber (for next year)

Use whole wheat matzah. The family doesn't taste the difference-in fact it really tastes better- and your stomach will be happy! By the way, I do not usually like whole wheat products at all.
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Last Edited On: 04/30/2012 07:03 By CookMama
 Subject :Re:ISO Cheescake With Crunch
04/30/2012 07:01 
CookMama
Joined: 12/13/2010 19:47
Posts: 59
Forum : Shavuos
Topic : ISO Cheescake With Crunch

I posted a delicious cheese cake recipe #1452. It has a nice crunch on the bottom-chocolate chips and the ready caramel sauce is used for the top. You can experiment with different topping. Very easy to prepare and best of all it can be frozen and you never would know it!
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 Subject :Re:ISO Cheescake With Crunch
04/29/2012 17:21 
rgc
Joined: 02/27/2012 21:57
Posts: 21
Forum : Shavuos
Topic : ISO Cheescake With Crunch

Would you mind posting tthe caramel sauce recipe?
Thanks!
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 Subject :Re:1 oz of yeast
04/28/2012 20:44 
CookMama
Joined: 12/13/2010 19:47
Posts: 59
Forum : Recipe Request
Topic : 1 oz of yeast

To mimi, you can use the leftover yeast to make a pizza dough. It won't be much since it is only 1 oz, but it takes no time to make a dough and it can be a great part of supper for a family. My family always loves homemade pizza!
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 Subject :Re:ISO Cheescake With Crunch
04/26/2012 22:00 
uptowngirl
Joined: 04/23/2012 21:25
Posts: 2
Forum : Shavuos
Topic : ISO Cheescake With Crunch

i have a very good cheesecake thats very light and easy to make. THen I make a caramel sauce t opour on top that is divine!
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 Subject :Re:1 oz of yeast
04/26/2012 21:56 
uptowngirl
Joined: 04/23/2012 21:25
Posts: 2
Forum : Recipe Request
Topic : 1 oz of yeast

its so much easier to use dry yeast you dont have to worry that it will spiol in your fridge and this way you always have yeast available when u neeed it
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 Subject :Re:1 oz of yeast
04/26/2012 12:34 
rgc
Joined: 02/27/2012 21:57
Posts: 21
Forum : Recipe Request
Topic : 1 oz of yeast

I switched rom using fresh cakes of yeast to using the fresh powder yeast. I buy a large bag from Costco and store it in a ziplock in my fridge. It lasts a few months and I always have yeast available without worrying that it has gone bad. I always prefered fresh yeast to dry yeast but this is just as good.
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 Subject :1 oz of yeast
04/26/2012 08:53 
Mimi
Joined: 12/15/2010 10:01
Posts: 38
Forum : Recipe Request
Topic : 1 oz of yeast

Every week I make Challah and I'm left with 1 oz fresh yeast. Some weeks I make vanilla rugelach which uses 1 oz of yeast, but I really need some new ideas. Any recipes that use 1 oz of yeast?
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 Subject :ISO Cheescake With Crunch
04/22/2012 11:53 
rgc
Joined: 02/27/2012 21:57
Posts: 21
Forum : Shavuos
Topic : ISO Cheescake With Crunch

I usually make a really good dense marble cheescake(I should really post the recipe...) but now I'm craving something different.
A good cheescake...not too light not too dense...with some sort of crunch...some caramel in there would make it perfect...
Does anyone have a recipe?
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