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Well in our family, we just seperate our challah dough into six pieces, roll each piece into long ropes, put a slit down the middle of each rope, and fill each slit with raisins. Then we pinch the slits together, and continue shaping it into a loaf. You could also just mix raisins into the dough at the end of mixing to keep the raisins from falling apart. Same basic idea. |