Community - Cook Kosher
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	How to Search by Recipe Number?   by smartcookie on 03/13/2012 09:23
	How to Link to a Recipe?   by Dumbledore [Admin] on 02/07/2011 11:46
	Subject :cream of chicken soup 02/26/2012 15:16
	smartcookie Joined: 10/18/2011 04:15 Posts: 29 I need a delicious, thick, cream of chicken soup like the ones served at weddings. With and without creamer. I'd like to compare some different recipes. Thanks. Last Edited On: 02/26/2012 15:17 By smartcookie
	Subject :Re:cream of chicken soup 03/12/2012 09:04
	yav Joined: 03/11/2012 21:12 Posts: 1 I'm talking out my hind end here, and I will have to test this, but if it were me, I imagine you are serving this with a meat meal, right? So I personally would make a batch of Thomas Keller's chicken stock (recipe in The French Laundry Cookbook) and incorporate silken tofu. I don't know how tofu holds up to heat, yet. I know it worked in my desserts in place of cream. I also know that in Japanese cuisine I have seen it used in warm and hot soups. You might want to look into that venue, and it should keep everything kosher. Last Edited On: 03/12/2012 10:03 By Dumbledore [Admin] - Reason: To keep in line with accepted kosher practices
	Subject :Re:cream of chicken soup 03/22/2012 09:29
	AidelK Joined: 04/15/2011 15:28 Posts: 21 I'm not sure what kind of soup you're talking about; I think we go to different chassunas. I've been making Pam Reiss's Chicken Satay soup. It's a little different and really delicious--not exactly creamy, though. She has a soup cookbook where I got the recipe, but you could try googling it to see if she has a website with recipes.
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