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How to Search by Recipe Number?   by smartcookie on 03/13/2012 09:23
How to Link to a Recipe?   by Dumbledore [Admin] on 02/07/2011 11:46
  Subject :Yeminite Fava Beans...
11/14/2011 16:36 
rafi
Joined: 11/14/2011 22:21
Posts: 1
Many years ago, I was at a bar mitzvah in Gush Katif - the family was Yemenite. Among the foods served was a dish made with dried favas, served whole, in their skins. They were cooked in an amazing spice blend that coated the skins - you ate them by popping them into your mouth.

I was too young to know to ask for the recipe, and I have looked far and wide for a similar recipe.

Maybe someone on this board knows and can share?

Best,

Rafi
  Subject :Re:Yeminite Fava Beans...
11/17/2011 13:50 
LeahS [Admin]
Joined: 12/13/2010 19:41
Posts: 57
We asked your question on twitter and the response was - it's called Fuul. Cook it in water and spice it up. Will try to get a specific recipe.
  Subject :Re:Yeminite Fava Beans...
11/17/2011 14:04 
LeahS [Admin]
Joined: 12/13/2010 19:41
Posts: 57
This is another response: Yemenite recipe: the dried fava  beans (ful) are soaked overnight, drained, dry roasted on a cast iron pan, salt added.
Last Edited On: 11/18/2011 13:08 By LeahS [Admin]
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