Community - Cook Kosher
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	How to Search by Recipe Number?   by smartcookie on 03/13/2012 09:23
	How to Link to a Recipe?   by Dumbledore [Admin] on 02/07/2011 11:46
	Subject :Slow cooker Kugel 01/06/2011 07:00
	RC Joined: 12/22/2010 21:16 Posts: 7 Hello! Im wondering if I would want to make a potato kugel in the slow cooker for lunch... Would I make my regular recipe? Add anything? With or without meat? Love any tips or ideas... Thanks
	Subject :Re:Slow cooker Kugel 01/06/2011 08:31
	cook7 Joined: 12/13/2010 21:04 Posts: 5 i have made my regular potato kugel in a crock pot overnight. grease the crock pot first. it comes out great! you wake up to this most amazing smell in the morning!! the only problem i had was that my crock pot is really small so the cook time was also less. if i left it more than 15 hours it was too crusty and dried out. hope yours comes out as good as mine...enjoy!
	Subject :Re:Slow cooker Kugel 01/06/2011 09:08
	Mimi Joined: 12/15/2010 10:01 Posts: 38 Same here. Dump the raw mixture into the crackpot. Set on high for 1 hour, and then on low overnight.
	Subject :Re:Slow cooker Kugel 02/03/2011 14:27
	stovs24 Joined: 01/27/2011 18:28 Posts: 4 just make your regular potato kugel recipe, put 1/2 the mixture in, then put in flanken (boneless) and put the rest of the potato kugel mixture... if you line the crockpot with a plastic liner, you can transfer it easily to a pyrex to bring to the table... this is great to make for shabbos day!
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