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I suspect no...
I made a cookie dough about a week ago but it was a bit of a last-minute thing while other stuff was going on around the house/life so I didn't have time to bake it all. I baked two trays and shoved the rest of the dough into the fridge for "later." The dough included an egg. Later hasn't happened yet.
Taking it as a given that the cookies will be baked thoroughly in any case, how long is it still OK to keep cookie dough in the fridge? |