COMMUNITY

 Community - Cook Kosher
Welcome Guest   [Register]  [Login]
How to Search by Recipe Number?   by smartcookie on 03/13/2012 09:23
How to Link to a Recipe?   by Dumbledore [Admin] on 02/07/2011 11:46
  Subject :how to adapt matzo ball recipe for pesach
04/11/2011 10:18 
EnglishTea
Joined: 01/07/2011 09:00
Posts: 6
Hi, Can anyone help? i would like to make the 3 different types of matzo balls (tumeric, spinach and tomato) as appears in Passover by design. recipes call for 1/2 - 3/4 cup matzo ball mix (usually 1 bag from box) to which she adds oil eggs and egg white and the spice...
For pesach, i would like to make my own matza balls as opposed to using store bought mix - how do i substitute my own mixture (which incoporates water, oil eggs salt pepper etc for the half cup matza ball mix?
  Subject :Re:how to adapt matzo ball recipe for pesach
04/11/2011 22:24 
Diet
Joined: 12/19/2010 15:33
Posts: 45
I would just use your recipe and add the spice. Say the recipe yields 20 balls, figure out how much batter you need for 20 balls and add in the spice.
Posts per page


JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project
Menu In A Box Online Meal Planning - Healthy Meal Plans for your family - Home