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by smartcookie on 03/13/2012 09:23

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by Dumbledore [Admin] on 02/07/2011 11:46

Subject :how to adapt matzo ball recipe for pesach

04/11/2011 10:18

EnglishTea

Joined: 01/07/2011 09:00
Posts: 6

Hi, Can anyone help? i would like to make the 3 different types of matzo balls (tumeric, spinach and tomato) as appears in Passover by design. recipes call for 1/2 - 3/4 cup matzo ball mix (usually 1 bag from box) to which she adds oil eggs and egg white and the spice...
For pesach, i would like to make my own matza balls as opposed to using store bought mix - how do i substitute my own mixture (which incoporates water, oil eggs salt pepper etc for the half cup matza ball mix?

Subject :Re:how to adapt matzo ball recipe for pesach

04/11/2011 22:24

Diet

Joined: 12/19/2010 15:33
Posts: 45

I would just use your recipe and add the spice. Say the recipe yields 20 balls, figure out how much batter you need for 20 balls and add in the spice.

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