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Many years ago, I was at a bar mitzvah in Gush Katif - the family was Yemenite. Among the foods served was a dish made with dried favas, served whole, in their skins. They were cooked in an amazing spice blend that coated the skins - you ate them by popping them into your mouth.
I was too young to know to ask for the recipe, and I have looked far and wide for a similar recipe.
Maybe someone on this board knows and can share?
Best,
Rafi |