Community - Cook Kosher
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	How to Search by Recipe Number?   by smartcookie on 03/13/2012 09:23
	How to Link to a Recipe?   by Dumbledore [Admin] on 02/07/2011 11:46
	Subject :parve buffalo wings 09/12/2011 14:56
	rose Joined: 09/08/2011 18:05 Posts: 5 I was wonder if I can use flounder instead of tilapia in the "parve buffalo wings" recipe. I find that tilapia will often have a "fishy" taste. Is there anything to be done to remove that "fishy" taste.
	Subject :Re:parve buffalo wings 09/12/2011 19:13
	CookMama Joined: 12/13/2010 19:47 Posts: 59 Sometimes, I find that soaking the fish in lemon juice helps take away the fishy smell and taste. Though, I have substituted many times flounder for tilapia in recipes, since my kids like flounder fish much more. The recipes all come out great. I didn't try the pareve buffalo wings yet!
	Subject :Re:parve buffalo wings 09/13/2011 09:14
	rose Joined: 09/08/2011 18:05 Posts: 5 thank you
	Subject :Re:parve buffalo wings 09/13/2011 09:53
	Diet Joined: 12/19/2010 15:33 Posts: 45 I agree with Cookmama, soaking in lemon juice takes away the fish smell/taste
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