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Sushi Trifle Salad

User rating
 
 5.0 ( 1 )
 










Dassie12/02/11




This is always a HUGE hit! A nice salmon to use with this is a ginger soy salmon. Just sprinkle ginger and soy sauce on top of the salmon and bake. For step by step instructions - http://www.cookkosher.com/index.php?option=com_zoo&task=item&item_id=271&Itemid=8






  • SERVING/YIELD
    6-7


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium


  • BLESSING
    Unknown


  • RECIPE
    #6771















  • Foodie [Admin]











INGREDIENTS













  • 2 cup cooked sushi rice










  • ½ cup cooked salmon pieces










  • 2 sheets Nori, crumbled










  • 1 cucumber diced










  • 1 avocado cubed










  • - sesame seeds










  • ½ cup wasabi sauce










  • ½ cup soy sauce










  1. Place cooked sushi rice in a trifle bowl.



  2. Sprinkle nori pieces over the rice.



  3. Sprinkle pieces of cucumber on top of the nori.



  4. Place avocado pieces over the cucumber.



  5. Place the salmon over the avocado.



  6. Mix together the wasabi sauce and soy sauce then pour over the salmon.




  7. Sprinkle the sesame seeds on top.

























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 

Huge hit

Rating:
 
 5.0
Reviewed by malkie
May 29, 2012
 

These were delicious and the presentation in individual cups was so pretty and fresh. I followed the advice on this blog and peeled the carrots and cucumbers into ribbon. I also added thin red pepper spears. I skipped the wasabi and just used plain soy sauce. It was a great way to use up left over salmon.

 
 
 
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