CookMama12/13/10




From all the recipes that I have tried, I tend to come back to this recipe time and time again,especially before Yom Tov. This freezes great and is very simple and easy to make. It also tastes fabulous!






  • SERVING/YIELD
    10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #4455

























INGREDIENTS













  • 10 slices minute steak










  • 2 large onions










  • 3 cloves garlic or frozen cubes










  • 3-4 bay leaves










  • 1 tsp paprika










  • - Sauce:










  • ½ cup ketchup










  • ½ cup water










  • ¾ cup brown sugar










  • ¼ lb white vinegar










  1. Fry minute steak in pot with a little oil for 5-10 minutes. Place slices in roaster pan.



  2. In bowl mix ingredients for sauce. Pour over minute steak slices in roaster pan. Cover and bake for 1 1/2 hours in oven on 350-until soft. When cool, can be frozen .















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