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Viennese Crunch Ice Cream

User rating
 
 0.0 ( 1 )
 










debs7901/07/11




You can serve this yom tov or a simcha. The ice cream that everyone loves.






  • SERVING/YIELD
    9x13 inch pan


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #1014

























INGREDIENTS













  • 4 eggs










  • 2 (8 oz) non dairy whip topping










  • 1⅓ cup confectioners sugar










  • 2 Tbsp corn syrup










  • 2 tsp vanilla sugar










  • 7-8 Viennese crunch, crushed










  1. Beat egg whites.



  2. Beat 2 whips with yolks. Gradually add sugar, corn syrup, vanilla sugar.



  3. Fold in the whites.



  4. Add half of the crushed Viennese crunch to the ice cream. Mix in.



  5. Place the ice cream in a 9x13 inch pan. Place remainder of viennese crunch on top of the ice cream. Freeze.

























CONVERTER





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